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Domaine Marie-Pierre Chevassu, Chardonnay 2023

Traditional Côtes du Jura Chardonnay matured sous voile (under flor) for around 18 months, giving nutty, saline complexity over a fresh, textural palate.

  • toasted almond
  • quince
  • brioche
  • saline

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Estimated total for 1 bottle

£31.10 per bottle

£31.10

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At a glance

Producer
Marie-Pierre Chevassu-Fassenet
Region
Jura
Appellation
Côtes du Jura AOC
Grape
Chardonnay
Vintage
2023
Country
France
Wine type
White
Size
75.0cl

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • Comté cheese
  • Chicken with morel cream sauce
  • Mushroom risotto
  • Cheese fondue

How to serve it

Serve
Cellar temperature (14–16°C)

Why Cave selected it

Authentic sous‑voile Jura Chardonnay offering layered nutty-saline character, food versatility (especially with Jura cheeses), and small‑scale, traditional craftsmanship.

About the wine

A Chardonnay aged sous voile in old oak barrels, developing the rich, nutty character associated with oxidative Jura whites. A good match for Comté or dishes with a creamy mushroom sauce.

About Marie-Pierre Chevassu-Fassenet

Les Granges-Bernard is a wonderful old Jurassien farm surrounded by pastures on the plateau behind Menétru, and it is here that Marie-Pierre Chevassu-Fassenet was brought up with her three sisters. Her mother Marie came from a family of vignerons and her father Denis farmed mainly cows. He took on some vineyards in the 1980s and, as all his daughters enjoyed helping, he expanded the business and started making and selling wine. Marie-Pierre chose a career in wine and after wine studies in Beaune and an oenology degree at Dijon she worked in New Zealand, Châteauneuf-du-Pape and Champagne before returning to work in the Jura for several years as cellar manager at La Maison du Vigneron [the largest négociant in the Jura]. She took over the wine estate in 2008, whilst one of her sisters runs the farm.

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