

Bone‑dry Manseng from Monein aged oxidatively without flor; powerful yet balanced, showing nutty, rancio‑like complexity and long saline drive.
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An oxidative white made from grapes concentrated on the vine, then fermented and matured in barrel before a period in tank without flor. Rich and layered, Ugo Sans Voile has a savoury complexity reminiscent of rancio wines.