

Certified-organic Petit Chablis fermented and aged ~6 months in stainless steel, showing bright citrus and orchard fruit with a saline, chalky finish.
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A bright Petit Chablis with green apple, lemon zest and a flinty, saline finish. Stainless-steel fermentation and ageing preserve the fruit’s freshness and the wine’s chalky character. A clean, focused Chardonnay that works equally well as an aperitif or with shellfish.