Organic Faugères red from schist soils, a Syrah/Grenache/Cinsault blend with long maceration and extended maturation for supple structure and dark-fruited, herbal depth.
The grapes are carefully de-stemmed, then soaked for four weeks to create a deep redness. After fermenting in stainless steel, the wine is matured for a full 28 months. Fresh and silky in the mouth, you’ll find all the fruitiness and balance here that you’d expect of its Faugères terroir.
