

The domaine’s top red from the steep, south‑facing schist terraces of Cévins, blending Persan with Mondeuse Noire; whole‑bunch fermented and aged 18 months in old barrels for an alpine, pepper‑tinged style at 12% ABV.
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This is the domaine’s top red cuvée from a fine terroir – a south-facing terraced vineyard on a vertiginous slope where the soil is derived from metamorphic mica-schists. Yields are just 20hh, and it’s made from whole bunches, then aged in 2-10yo barrels. From an aromatic and taste perspective, it is most similar to a Côte-Rôtie. Stunning!