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Domaine Bornard, Ploussard 'La Chamade', 2022

Bigger-than-usual Poulsard from Pupillin in the warm 2022 vintage: perfumed red berries and gentle spice over an earthy, supple frame; low tannin and very drinkable.

  • spiced cherry
  • wild strawberry
  • earthy
  • violet

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At a glance

Producer
Domaine Bornard
Region
Jura
Appellation
Vin de France
Grape
Poulsard
Vintage
2022
Country
France
Wine type
Red
Alcohol
14.8%
Size
75.0cl
Farming
Organic — certified

Taste profile

Body
Medium
Acidity
Medium
Tannin
Low
Sweetness
Dry

What to eat with it

  • mushroom risotto
  • roast chicken
  • charcuterie (saucisson, terrines)
  • grilled salmon
  • Comté cheese

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

Benchmark natural Poulsard from Pupillin, organically farmed and made with minimal intervention; the 2022 shows extra depth and spice while remaining silky and refreshing, in very limited supply.

About the wine

“La Chamade” literally means ‘wildly’ but in the context of the pounding of the heart when drinking a good wine. Darker in colour than other wines made from this grape, long on flavour and with a soft and silky mouth feel. There is an earthiness about this wine but the finish is reminiscent of cherries that have been lightly spiced. The grapes are macerated for three weeks in fibreglass tanks and the wine is then aged in one of the large wooden foudres that line his winery for a year before the wine is bottled.

 

 
* Please note that because there is limited stock of this wine it is not subject to any further discount. 

About Domaine Bornard

Domaine Philippe Bornard is one of the most famous in the Jura. Originally from the village of Pupillin, Philippe Bornard had always worked in the vineyard but sold his grapes to the village cooperative cellar before taking the plunge, in 2005, to producing his own wines On the advice of his neighbour and friend, the famous Pierre Overnoy. The grapes cultivated and vinified from 11.2 hectares on the gentle slopes around the small village, planted with typical Jura grape varieties as well as a "curiosity", a Melon à Queue Rouge, another variety of Chardonnay. Like Pierre Overnoy, harvest is done by hand, and they give respect to the vines and intervene as little as possible in the vinification process. Inputs" are banned and SO2 is only used in a controlled manner at the time of bottling. Long macerations, long maturing in casks, up to 3 years for the whites for example, characterise the fine and delicate wines, vibrant, with precise flavours, also destined for long ageing and playing on an exceptional freshness! Since December 4, 2017, Philippe Bornard has retired and it is his son Tony Bornard who is now in charge after having bought the family estate and merged into his own vineyard.

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