Domaine Bohn, Le Coup de Jus, 2023

£30.50

Whole-cluster Pinot Noir infused in direct‑pressed Pinot Gris and Riesling from the Schieferberg’s schist and sandstone soils; a vibrant, no‑added‑SO2, chillable light red with crunchy red fruit.

cherry
raspberry
redcurrant
cranberry

At a glance

Producer: Domaine Bohn
Region: Alsace
Appellation: Alsace AOC
Grape: Riesling Pinot Gris Pinot Noir
Vintage: 2023
Country: France
Wine type: Red
Alcohol: 12.0%
Size: 75.0cl
Farming: Organic — certified

Taste profile

Body: Light
Acidity: High
Tannin: Low
Sweetness: Dry

What to eat with it

roasted sea bass
monkfish
grilled lamb skewers
spicy Mediterranean dishes

How to serve it

Serve: Lightly chilled (12–14°C)

Why Cave selected it

Playful co‑ferment from rare Alsace schist terroir, made without added SO2; bright, juicy fruit and versatility at the table make it a perennial customer favourite.

About the wine

Bunches of pinot noir are fermented in the juice of pinot gris and riesling, all from blue schist from the lieu-dit Schiefferberg. Delicious acidity, refreshing wine without additives and not filtered. An absolute cracker that is now becoming a yearly favourite at Cave each time it gets released. Somewhere between a dark rose and a light red, serve slightly chilled. No SO2!

About Domaine Bohn

Since taking over the family winery at the age of 18, Bernard Bohn has crafted an individually unique style of wines on the only outcrop of schist terroir in Alsace. The Bohn family members have been winegrowers for well over three centuries in Reichsfeld, a small village at the far end of the valley, where until recently, the local Alsatian dialect was still more common than French. Today, Bernard and his son Arthur farm just over 9 hectares and go beyond organic agriculture to incorporate uncommon techniques, such as completely abandoning vineyard plowing and allowing cover crops to coexist to create balance in the vines.

More about Domaine Bohn →