

Cabernet-Sauvignon led Margaux from biodynamically and organically certified vines, vinified with indigenous yeasts and aged in large foudres and 400L barrels before settling in tank. Low sulfites, focused and elegant.
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A Cabernet-led Margaux selected from individual parcels and barrels. Initial oak maturation is followed by time in tank, allowing the wine to settle and develop its structure before bottling.