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Chateau Le Roc, Roc Ambulle, 2024

Off‑dry, low‑alcohol pét‑nat rosé from 100% Négrette in Fronton, made by the ancestral method with no added SO2; bright red fruits and peardrop notes, super-refreshing at 9.5% ABV.

  • redcurrant
  • sweet cherry
  • peardrops
  • white flowers

If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358

At a glance

Producer
Domaine le Roc
Region
South West France
Appellation
Vin de France
Grape
Négrette
Vintage
2024
Country
France
Wine type
Sparkling
Alcohol
9.5%
Size
75.0cl
Farming
Organic — practising

Taste profile

Body
Light
Acidity
High
Tannin
Low
Sweetness
Off-dry

What to eat with it

  • strawberries and cream or berry tart
  • charcuterie and soft cheeses
  • chilli‑lime prawns
  • Korean fried chicken (lightly spicy)

How to serve it

Serve
Chilled (8–10°C)

Why Cave selected it

Joyful, crowd‑pleasing pink pét‑nat from a respected Fronton estate, organically farmed and low in alcohol—perfect for easy drinking and versatile occasions.

About the wine

 

Everyones favourite off dry pet nat is back and is tasting as goos as ever. Low alcholol, layers of fruit and zero sulphur this is sunshine wine at its finest. Just crack open and enjoy. Nothing more to be said. 

About Domaine le Roc

Domaine le Roc is situated between the Garonne and the Tarn at the heart of the Fronton AOC region. They produce wines with a strong character including “Negrette”, the grape variety that has become their emblem. Their philosophy has remained unchanged for more than 30 years. They aim to work intelligently and with respect for living things. They don’t farm under an organic label, but their agriculture is responsible and environmentally friendly. They work respectfully and with sincerity, guided by ‘country’ common sense and the knowledge that the land does not belong to them. Jean Luc Ribes, a self proclaimed “Bluesman” at night and viticulturist by day, is perfect for his job harmonising the soil and vines. He is a real pioneer in the way he uses grass. All the vines have been under grass since 1981 and in the winter there are sheep grazing on the land.

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