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Style

Château Bel Air Marquis d’Aligre, Margaux, 2009

Old‑school Margaux from Jean‑Pierre Boyer: long élevage in cement, no new oak and a classic profile of dark fruit, graphite and fine tannins.

  • black plum
  • cassis
  • graphite
  • tobacco

If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851

At a glance

Producer
Château Bel Air Marquis d'Aligre
Region
Bordeaux
Appellation
Margaux AOC
Grape
Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot Malbec
Vintage
2009
Country
France
Wine type
Red
Size
75.0cl

Taste profile

Body
Medium
Acidity
High
Tannin
Medium
Sweetness
Dry

What to eat with it

  • roast lamb with rosemary
  • duck breast with blackcurrant sauce
  • ribeye steak
  • mushroom and Comté tart
  • hard cheeses like Comté or aged Gouda

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

A rare, traditionally made Margaux held back before release, showing depth and poise without new oak and offering distinctive character.

About the wine

An icon of the Bordeaux world his wines are always an absolute pleasure to drink and show a slightly different side of Margaux to what you might think. These wines are sought after.

 
* Please note that because there is limited stock of this wine it is not subject to any further discount. 

About Château Bel Air Marquis d'Aligre

Château Bel-Air Marquis d’Aligre in Margaux is run by the formidable Jean-Pierre Boyer who at 86 years old (in 2019) has produced 69 vintages in his life, all of them at the same place. What is even more remarkable is that during all these years almost nothing has changed at Bel-Air Marquis D'Aligre: the vines, the winery, the way Mr Boyer makes the wine, while everything else has changed around him, as he likes to point out. The vines here are suitably old, some over 100yo, from the west of the appellation above Virefougasse, where there is a fine, sandy texture to the soils. Jean-Pierre Boyer has never followed trends, dispensing with all oak for ageing back in the 1960s and instead carrying out a long patient three years élevage in cement tanks and then selling the wine when it’s at least ten years old. All his wines are renowned for their long ageing capacity.

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