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Beck-Hartweg, Pinot Gris Grand Cru Frankstein, 2020

Dry, textured Pinot Gris from the Frankstein Grand Cru’s pink granite in Dambach‑la‑Ville; whole‑bunch gentle pressing, wild‑yeast fermentation in old foudres, 8 months on fine lees, bottled unfiltered with no added SO2.

  • white flowers
  • ripe pear
  • roasted hazelnut
  • saline minerality
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At a glance

Producer
Beck-Hartweg
Region
Alsace
Appellation
Alsace Grand Cru Frankstein
Grape
Pinot Gris
Vintage
2020
Country
France
Wine type
White
Alcohol
13.5%
Size
75.0cl
Farming
Organic — certified Biodynamic — practising

Taste profile

Body
Medium
Acidity
Medium
Tannin
Low
Sweetness
Dry

What to eat with it

  • smoked salmon
  • roast poultry with morel sauce
  • quail
  • veal sweetbreads
  • duck à l’orange

How to serve it

Serve
Cool (10–12°C)

Why Cave selected it

Certified‑organic, low‑intervention Grand Cru Pinot Gris that clearly transmits Frankstein’s saline granite terroir; dry yet generous texture and age‑worthy balance from a strong 2020 vintage.

About the wine

A dry Grand Cru Pinot Gris with generous fruit and a full, layered texture. Native-yeast fermentation in old oak and further ageing on fine lees develop depth while retaining freshness.

About Beck-Hartweg

Beck-Hartweg is one of the historic domaines of Alsace which can be traced back to the early 16th century. They're located in the medieval town of Dambach-la-Ville, a quintessentially Alsatian village, built upon a unique and homogeneous pink granite bedrock. Florian and Mathilde are the 16th generation at the domaine and despite their young age (early 30s) they've already gained a solid reputation as a skilled and progressive representative of the future of Alsace. Respect and increase of life through the soils and vines have been the main focus for the past two generations, with the return of grass in the vineyards from 1982 and organic certification in 2011. Nowadays, inspired among others by the writings of Japanese farmer and philosopher Masanobu Fukuoka Florian and Mathilde allow wild plants to grow around their vines, roll them over, and create a mulch which in return increases organic matter and humidity. Meticulous vinification and ageing are carried out without the use of any additives including SO2; resulting in profound and vibrant wines.

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