

Dry, textured Pinot Gris from the Frankstein Grand Cru’s pink granite in Dambach‑la‑Ville; whole‑bunch gentle pressing, wild‑yeast fermentation in old foudres, 8 months on fine lees, bottled unfiltered with no added SO2.
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A dry Grand Cru Pinot Gris with generous fruit and a full, layered texture. Native-yeast fermentation in old oak and further ageing on fine lees develop depth while retaining freshness.