Farming

Single-vineyard Barbaresco from the Ronchi MGA in Barbaresco, fermented in steel and matured c. 22–24 months in large Slavonian oak with some barrique. Classic red-fruited, spicy Nebbiolo with firm structure.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851
For the “Ronchi” single-vineyard bottling, fermentation is carried out in stainless steel and the wine is aged for two years in a mix of tank, large Slavonian casks, and some French oak barrels. The result is a wine of exceptional aromatic complexity and power. Really one to watch. Drinks well in youth but will reward patience.