Farming

Certified-organic Assyrtiko from PGI Macedonia, fermented in stainless steel for a bright, zesty, lightly saline style that’s ideal with seafood.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
Grapes are destemmed and fermented in stainless steel tanks, with indigenous yeasts, at controlled temperatures of 16-18°C. . Fermentation lasts for approximately 12-15 days. The wine is bottled unfiltered with just a touch of sulphur.