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Arndorfer, Vorgesmack Red, 2025

Light, chillable Kamptal red from certified-organic Arndorfer, blending juicy Zweigelt with finer-boned Pinot Noir for bright red fruit, spice and crunchy freshness.

  • cranberry
  • red cherry
  • spice
  • smoky

If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851

At a glance

Producer
Martin & Anna Arndorfer
Region
Kamptal
Grape
Zweigelt Pinot Noir
Country
Austria
Wine type
Red
Size
75.0cl
Farming
Organic — certified

Taste profile

Body
Light
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • pork schnitzel
  • grilled pork sausages
  • charcuterie and hard cheeses
  • mushroom pizza

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Certified-organic, low-intervention Austrian red that’s vibrant, versatile and great value for casual drinking or chilling for summer BBQs.

About the wine

 

Wild fermented, light & fresh Austrian juice packed full of fresh, crunchy cranberries. Lovely aperitif with a BBQ or just sat in the garden watching the world go by.


About Martin & Anna Arndorfer

Martin and Anna Arndorfer are open-minded, curious, and committed to nature: these qualities have established them as some of the most sensitive and forward-thinking of winemakers in northern Austria. Both Martin and Anna come from a long line of vignerons (Anna is from the Steininger family), and their travels before taking over Martin’s family winery were formative, introducing them to progressive ideas on farming and vinification. Their personal experiences and family backgrounds, paired with their strong and creative personalities, caused the duo to break sharply with Kamptal tradition when they returned home to forge their own path. Now, in a short span of years, Arndorfer is one of the brightest stars in the natural wine world and a reference point for the new generation of Austrian winemakers.rn innovations. All the wines come from estate vineyards in the Kamptal, however, the Arndorfers have long since stopped caring if the wines are deemed “typical” enough to carry the appellation. The Kamptal is a cool climate region, named after the Kamp river, which flows through the area before emptying into the Danube. Very high diurnal shifts create thick skins in fruit here, which leading to powerful aromas and strong acidity. Microclimates, however, change considerably from hillside to hillside, vineyard to vineyard; altitudes range from 200 to nearly 500m. Small valleys between the hills work like channels, where cold winds from the northern regions chill the vineyards during the night. The Arndorfer winery and vineyards are located in and around the village of Strass

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