Chardonnay from terraced limestone-marl vineyards in South Styria; spontaneously fermented and aged ~18 months in neutral wood, then bottled unfined/unfiltered with no added SO2 for a precise, mineral style.
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Sauvignon Blanc & Chardonnay grown on limestone/opok soils. The grapes are pressed into 2-15 year old barrels where they spontaneously ferment. After a gentle pressing the extracted unfiltered grape must is decanted into wooden barrels. Here it ferments solely with the help of native yeasts. Using only a minimal amount of added sulphites (if at all). The PLUS Sauvignon was bottled separately from a barrel that never fermented to full dryness, not that you need to be a lover of residual sugar to enjoy, it just makes it really versatile with food pairings.
* Please note that because there is limited stock of this wine it is not subject to any further discount.