Off‑dry, biodynamically farmed Sauvignon Blanc from Styria; the ‘Plus’ comes from a barrel that didn’t finish fermenting, leaving a touch of residual sugar balanced by bright acidity and a mineral, herbal edge.
Sauvignon Blanc grown on limestone/opok soils. The grapes are pressed into 2-15 year old barrels where they spontaneously ferment. After a gentle pressing the extracted unfiltered grape must is decanted into wooden barrels. Here it ferments solely with the help of native yeasts. Using only a minimal amount of added sulphites (if at all). The PLUS Sauvignon was bottled separately from a barrel that never fermented to full dryness, not that you need to be a lover of residual sugar to enjoy, it just makes it really versatile with food pairings.
* Please note that because there is limited stock of this wine it is not subject to any further discount.
