Conterno Fantino

Founded in 1982 by Claudio Conterno and Guido Fantino, they cultivate a total of 27 hectares of organic vines, producing approximately 140,000 bottles a year from native varietals Nebbiolo, Barbera & Dolcetto. Sustainability is at the heart of the winery, where they have included geothermal systems, solar and wetlands for their waste. They are completely hands-on starting with a manual harvest and they only ferment with wild yeasts. A sensitive use of oak is s used to preserve the integrity of the wine.