Farming

Certified-organic Verdejo from La Seca and Segovia. Mostly stainless steel with a small oak portion for texture; fresh, zesty and true to place.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
Grapes are handpicked and undergo cold-maceration for 12 hours before gentle pressing. Wine ferments in stainless steel containers using wild yeast, and is left in contact with the lees for one year before it undergoes clarification, light filtering, and is finally bottled. For me Verdejo is a natural jumping off point from Sauvignon Blanc. Crisp, fresh and very easy drinking.