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Barco Del Corneta, Cucu, 2023

Certified-organic Verdejo from La Seca and Segovia. Mostly stainless steel with a small oak portion for texture; fresh, zesty and true to place.

  • citrus zest
  • green apple
  • pear
  • wild herbs

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At a glance

Producer
Barco del Corneta
Region
Castilla y León
Appellation
Vino de la Tierra de Castilla y León
Grape
Verdejo
Vintage
2023
Country
Spain
Wine type
White
Alcohol
13.5%
Size
75.0cl
Farming
Organic — certified

Taste profile

Acidity
Medium
Tannin
Low
Sweetness
Dry

What to eat with it

  • grilled sardines with lemon
  • goat’s cheese and herb salad
  • prawn linguine with garlic
  • roast chicken with fennel

How to serve it

Serve
Cool (10–12°C)

Why Cave selected it

Authentic, certified-organic Verdejo made with native yeasts and minimal makeup; bright, food-friendly and a great introduction to the bodega’s style.

About the wine

 

Grapes are handpicked and undergo cold-maceration for 12 hours before gentle pressing. Wine ferments in stainless steel containers using wild yeast, and is left in contact with the lees for one year before it undergoes clarification, light filtering, and is finally bottled. For me Verdejo is a natural jumping off point from Sauvignon Blanc. Crisp, fresh and very easy drinking.


About Barco del Corneta

This is a young project with small beginnings. In 2008 Beatriz Herranz planted five hectares of Verdejo on old family land in the village of La Seca, but continued with projects elsewhere. In 2010 she gathered some friends, loaded up a van with Verdejo grapes and took them to Gredos to make 300 bottles of her first wine. The year after she bought a second barrique and increased production. In 2013 she finally rented a space in La Seca and the project continued to grow. Since then she's bought plots of old vines in nearby villages to make three singular cuvees of Verdejo, Viura and Palomino. Beatriz has put her heart and soul into truly getting to know Verdejo. The wines she crafts from this characterful grape come in a range of styles - from a fresh, fruity style to a single vineyard that is lees aged in oak. She aims to achieve an authentic expression of the grapes, and describes her wines as swimming against the current.

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