Celler Masroig, Sola Fred Blanco, 2023

£17.20

Grenache Blanc–led Montsant white with a touch of Macabeo, fermented in stainless steel (no oak) with a little lees texture. Bright tropical fruit, white blossom and Mediterranean herbs with fresh acidity at 13% ABV.

tropical fruit
white blossom
Mediterranean herbs

At a glance

Producer: Celler Masroig
Region: Catalunya
Appellation: Montsant DO
Grape: Garnacha Blanca Macabeo
Vintage: 2023
Country: Spain
Wine type: White
Alcohol: 13.0%
Size: 75.0cl

Taste profile

Body: Medium
Acidity: Medium
Tannin: Low
Sweetness: Dry

What to eat with it

prawns with garlic
shellfish risotto
seafood salad
gazpacho

How to serve it

Serve: Cool (10–12°C)

Why Cave selected it

Benchmark value white from Montsant’s historic cooperative: Grenache Blanc with a dash of Macabeo, clean stainless-steel winemaking and a touch of lees give freshness, texture and broad food-pairing versatility.

About the wine

Fermentation takes place in temperature controlled, stainless steel tanks. Wine is aged for 3 months on the lees before bottling. An elegant, easy to drink white with a nose of tropical fruit, white blossom and herbs. On the palate it has fresh and invigorating acidity and a roundness from the Grenache Blanc

About Celler Masroig

One of Spains top co-operatives, Celler El Masroig was founded in 1917 and is an association of grape and olive oil growers with approximately 300 members, who own around 500 hectares of vineyards. Today the focus is on quality, and young winemaker Carles Escolar makes some of the most respected Montsant wines at all price levels.

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