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Domaine Montesquiou, Jurancon Sec, 2022

Top dry Jurançon from 40-year-old vines, aged in a mix of new to 5-year barrels. Exotic fruit richness is balanced by the region’s hallmark acidity.

  • exotic fruit
  • white flowers
  • citrus
  • mineral

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At a glance

Producer
Domaine Montesquiou
Region
South West France
Appellation
Jurançon AOC
Grape
Gros Manseng Petit Manseng Petit Courbu
Vintage
2022
Country
France
Wine type
White
Alcohol
14.0%
Size
75.0cl
Farming
Organic — practising Biodynamic — practising

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • grilled sea bass
  • roast chicken with lemon and herbs
  • Thai green curry
  • goat’s cheese
  • Ossau-Iraty

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Flagship cuvée from older vines with sensitive oak elevage; delivers ripe, exotic fruit yet remains bright and focused—an expressive benchmark for dry Jurançon.

About the wine

 

This is from very low yielding 40yo vines. Sensitively aged in new to 5yo barrels. It has richness from the wood but this is paired with that lick of acidity that Jurancon is famous for. Do not serve too chilled. 


About Domaine Montesquiou

Jurançon is one of the most beautiful parts of France, set in the lush, green, rolling foothills of the Pyrénées, just to the west of Pau. It is also a challenging area for viticulture, only possible at sites offering both shelter from spring frosts and optimal exposure. There are many dramatic, south facing amphitheatre shaped vineyards through the different zones of the appellation, grouped around the villages of Monein, Chapelle de Rousse and Lasseube. Domaine Montesquiou is in Monein’s Quartier Haut Ucha, where brothers Fabrice and Sébastien reintroduced ancient grape varieties, such as petit courbu, camaralet and lauzet, to bring more complexity and singularity to their dry whites. As Monein is both the lowest zone and the farthest from the Pyrénées, the climate tends to be slightly warmer – the domaine’s wines show this with their silky flesh and riper fruit, while keeping the electric bite for which Jurançon wines are famous.

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