Organic wine at Cave is about farming first. These bottles come from producers working with organic methods or certification, but the category covers many different styles: crisp whites, serious reds, sparkling wines, orange wines and bottles from both classic and more experimental growers.
511 products
Societa Agricola Rabasco, Cancelli Rosso, 2025
£22.40Chateau du Cedre, Camille Malbec, 2023
£12.90Guilhem & Jean-Hughes Goisot, Aligote, 2024
£23.20Bressan, Pinot Nero, 2020
£52.50Les Hautes Terres, Cremant De Limoux 'Josephine', NV
£30.40Ciello, Bianco, 2025
£11.90Etienne Fort, Cremant De Limoux 'Monsieur S', NV
£26.80Cantina Iuli, Umberta, 2022
£19.70Chateau Cambon, Beaujolais Blanc, 2023
£27.20Gran Cerdo, Tinto, 2025
£13.90Matthias Warnung, Potato Land, 2025
£22.10Judith Beck, Ink, 2023
£18.20Clos Lapeyre, La Magendia, 2020
£34.60Clos Lapeyre, La Magendia, 2020
£18.50Antolini, Recioto, 2023
£30.40Gerard Boulay, Sancerre, 2025
£43.40Antolini, Valpolicella Ripasso, 2022
£26.50Moulin-La-Viguerie - Gael Petit, Tavel Postérité Soixante-Dix, 2024
£29.90Bodegas Loxarel, Cora, 2025
£17.90Arndorfer, Naturtrub, 2023
£18.60Blank Bottle, Moment Of Silence, 2022
£25.90Aphros, Phanus Pet Nat Rose, 2024
£26.70Domaine Overnoy, Cremant Du Jura, 2020
£33.90Domaine Bohn, L'indigene, 2022
£33.90Organic wine starts in the vineyard, with restrictions on synthetic herbicides, pesticides and fertilisers. Some producers are formally certified; others may farm organically but choose not to certify, especially at small scale. Certification is useful, but Cave also looks at the producer's wider farming and cellar practice.
Organic farming is not identical to biodynamic farming, and neither automatically means natural wine. Biodynamics has its own farming philosophy and certification bodies, while natural wine is a looser term connected to cellar intervention as well as farming. The overlap is real, but the words should not be treated as interchangeable.
Use this page when farming matters to you, then narrow by style, region or food. Organic bottles can be clean and classic, rustic and expressive, light and fresh, or structured and age-worthy. The farming approach is the starting point, not the whole flavour profile.