Farming

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Savoury, Minty, Juicy
Loire / Red / Cabernet Franc / Biodynamic
|
Farming |
Biodynamic |
|
Producer |
Bertrand Galbrun |
|
Grape |
Cabernet Franc |
|
Wine Type |
Red |
|
Country |
France |
|
Region |
Bourgueil AOC, Loire |
|
Vintage |
2018 |
|
Alcohol |
12.5% |
|
Size |
75cl |
Fermentation is carried out by gentle infusion with just three or four pumping overs during two weeks, ageing for ten months in cement. Lovely Cabernet Franc.
Notes on the producer