Certified-organic Montepulciano from Offagna (Conero DOC), fermented with native yeasts and aged 12 months in oak, bottled unfiltered. Ripe red fruit and Mediterranean herb notes with a savoury, balanced finish.
Born from Montepulciano vines rooted deep in strange limestone and soft, giving earth—this is Conero, where the sea talks to the soil. Salt air drifts in daily, taming the sun’s force, drawing out ripeness slow and sure. Cool nights lock in perfume. It’s a place that leaves its mark on every grape—character you can’t copy, only capture.
On the nose: wild herbs from the Med, sun-warmed berries, a touch of stone, a whisper of brine. The palate? Broad, textural—dried fig, cedar shavings, cracked spice. A year in big old oak rounds it out. It’s vibrant. It’s honest. It’s delicious.
Notes On The Producer
Villa Malacari is a historic winery located in the Marche region of Italy, with roots dating back over 500 years. Situated near the Adriatic coast, the estate is renowned for producing wines that reflect the rich heritage and terroir of the area.
Overall, Villa Malacari stands as a testament to the enduring legacy of Italian winemaking, offering wines that embody the character and history of the Marche region.
