Farming

100% Grechetto from the hills around Orvieto, gently pressed and fermented ~20 days in stainless steel. Fresh, lightly textural and sapid, offering a crisp, unoaked style.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
Grapes are gently pressed followed by a 20 day fermentation in stainless steel. Fresh and inviting with good body and a great alternative to unoaked Chardonnay.