Farming

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Produced roughly as traditionally as possible. It is a blend of Corvina, Corvinone, Rondinella, and Molinara. The grapes are dried for between three and four months and fermented in inert containers to preserve the intensity of the fruit flavours. The wine then spends 5 years maturing in 2500 litre Slavonian oak barrels, and are aged for one further year at the winery – in bottle – before release. Rich, decadent and silky, This is one hell of an Amarone.