Fresh, juicy Tuscan red from biodynamically farmed vineyards near Suvereto, led by Sangiovese with a touch of Cabernet.
A stunning wine with a fruity fragrance and soft plum and blackcurrant flavours with a hint of cedar and spice. Soft and silky this is Tuscan juice at its best.
Notes on the producer
The wine company I Mandorli is in Tuscany,near Suvereto, a small village between Bolgheri and Piombino, on the hills in front of the coast.
"The idea of planting the vines, was of my father who bought the land in 2002 and in 2004/5 we planted the first vines. In the time we started, we met Andrea, who worked in a wine company, an expert in the biodynamic method. Whith Andrea’s help we started our project: to produce a wine that respects the nature, the soil and the land, that belongs to everyone:the land isn’t ours, so who farms must respect and look after it. Biodynamic methods help to do so, enriching the soil with a natural composition of micro-organisms that help the roots of the vines to find a balance. Our vines are influenced by many elements:sea,minerals, mediterrananean vegetation and sunlight is very strong. So these elements we can find in our wine. Our wine refects the soil that is stoney, clay or marl orscist. WE BELEVE IN OUR SOIL! WE FERMENTED A SOIL!"
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