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Style

Chateau Dauphine-Rondillon, Loupiac, 2011

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At a glance

Producer
Chateau Dauphine-Rondillon

About the wine

Nuts, Honey, Marmalade

Loupicac AOC  / Sweet / Semillon, Sauvignon Blanc / Sustainable

Farming

Sustainable

Producer

Chateau Dauphine-Rondillon

Grape

Semillon, Sauvignon Blanc

Wine Type

Sweet

Country

France

Region

Loupiac AOC, Bordeaux

Vintage

2011

Alcohol

13.5%

Size

75cl


Loupiac is an appellation on steep gravelly banks of the right bank of the Garonne, opposite Sauternes. This is the château’s top cuvée from 70yo sémillon and 20yo sauvignon. It has a rich gold colour, intense fruit on the nose and fine concentration on the palate

Notes on the Producer

Siblings Sandrine Darriet-Froléon and Jean-Christophe Darriet are the eighth generation to take charge of this 9ha estate located in the heart of the Loupiac appellation. They are fortunate to be working with some incredibly old vines (many of them are 90yo or more), biodiversity is important to them and trees were planted throughout the plots, limiting the amount of mechanisation possible. Their estate is situated on the upper slopes of the appellation, where the soil is mainly clay and limestone. Late into the autumn and encouraged by the mists that follow the course of the Garonne river, the vines yield tiny amounts of grapes affected by botrytis cinerea (noble rot). While the conditions may not be quite as favourable for its development as they are across the river in Sauternes, a strict sorting process sees each plot harvested in five tries ensuring that only grapes in perfect conditions go into the press. The wines of the estate have gained a strong following amongst sweet wine aficionados for their sumptuous fruit balanced by a refreshing vein, and for anyone looking for top quality botrytized wines, these are an absolute bargain.

About Chateau Dauphine-Rondillon

Château Dauphiné-Rondillon is the Darriet family’s historic property in Loupiac, Bordeaux, where they have grown vines for generations. Its sweet white wines come from clay and limestone soils, with Sémillon and Sauvignon Blanc at their core. Pickers make successive passes through the vineyard to select grapes affected by noble rot, concentrating flavour and sweetness. This painstaking harvest is followed by slow fermentation, producing Loupiac with the richness and acidity needed for long bottle ageing.

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