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Adrien Renoir, Verzy Grand Cru 'Le Cepage', NV

  • pear
  • citrus zest
  • brioche
  • chalky minerality

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At a glance

Producer
Adrien Renoir
Region
Champagne
Appellation
Champagne
Grape
Pinot Noir
Vintage
NV
Country
France
Wine type
Sparkling
Alcohol
12.5%
Size
75.0cl

Taste profile

Body
Medium
Acidity
High
Tannin
Low

What to eat with it

  • oysters with lemon
  • smoked salmon
  • Comté gougères
  • roast chicken
  • creamy mushroom risotto

How to serve it

Serve
Cool (10–12°C)

Why Cave selected it

A focused, low‑dosage Blanc de Noirs from a rising grower in Verzy Grand Cru; certified‑organic farming and restrained oak highlight place and purity, offering serious, terroir‑driven Champagne at a compelling value.

About the wine

 

A Blanc de Noirs from Verzy Grand Cru, crafted from old-vine Pinot Noir on chalky soils. Fermented in oak with minimal intervention, it matures 24 months on lees. With floral, toasty aromas, crisp minerality, and a long, savoury finish, this Extra Brut  is a pure, terroir-driven Champagne for serious enthusiasts.

About Adrien Renoir

Adrien Renoir is one of Champagne’s most exciting grower producers, crafting organic, terroir-driven wines in Verzy, Montagne de Reims. A fourth generation vigneron, he took over from his father in 2014, fully converting the domaine to organic and biodynamic farming by 2016. Renoir focuses on low-intervention winemaking, fermenting and ageing exclusively in neutral oak to enhance purity and expression of terroir. With minimal dosage, extended lees ageing, and meticulous vineyard work, Renoir’s boutique Champagne has gained cult status among enthusiasts. His wines capture the unique chalky soils of Verzy, where he farms 7 hectares, with the best parcels reserved for domaine bottlings.

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