Farming

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A Blanc de Noirs from Verzy Grand Cru, crafted from old-vine Pinot Noir on chalky soils. Fermented in oak with minimal intervention, it matures 24 months on lees. With floral, toasty aromas, crisp minerality, and a long, savoury finish, this Extra Brut is a pure, terroir-driven Champagne for serious enthusiasts.