Apple–Auxerrois co-ferment from Ammerschwihr, Alsace made as a dry, naturally sparkling ‘pét-nat’ style. Zippy, cider-like apple notes and 10.5% ABV make it a refreshing thirst-quencher.
This fun little number is made not only from grapes but from apples and piquette (a simple wine made from adding water to already pressed/fermented grape skins) too. Similar to a pet nat in style but with a little less fizz, this can be enjoyed any anyone at pretty much anytime!
