Farming

Certified-biodynamic Jacquère from Abymes in Savoie, fermented with native yeast and aged on fine lees for a light, mineral, saline white at just 10% abv.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
Vinified in the same way as the Apremont so harvest is done by hand and grapes are gently fed into the press using a conveyor belt. Following settling the juice is transferred into stainless steel tanks for wild yeast fermentation and ageing on fine lees. A pinch of sulphur is added both at pressing and bottling, bringing total sulphur below 30mg/l. If you like lean, mineral, bright and zippy wines then you will love this.