Farming

Dry, terroir-driven Chenin from schist in Savennières Roche aux Moines, fermented with indigenous yeasts and aged 12 months in barrel/foudre then 6 months en masse. Concentrated yet precise, with real ageing potential.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
The grapes are hand harvested, pressed in pneumatic press, fermented in stainless steel tanks and then aged for 18 months in a wooden casks. TOP TOP Chenin that will still reward us in some years to come. Super low quantities made.