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Domaine De La Borde, Chardonnay 'Terre Du Lias', 2023

Certified-organic Chardonnay from Pupillin’s blue Lias marls, fermented with native yeasts and aged ouillé on lees for ~12 months in large neutral oak; a pure, energetic Jura white at 12.5% ABV.

  • lemon zest
  • green apple
  • saline mineral
  • creamy lees

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At a glance

Producer
Domaine de la Borde
Region
Jura
Appellation
Arbois-Pupillin AOC
Grape
Chardonnay
Vintage
2023
Country
France
Wine type
White
Alcohol
12.5%
Size
75.0cl
Farming
Organic — certified

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • Asparagus with hollandaise
  • Seared trout/char
  • Seafood risotto
  • Fresh goat’s cheese

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Precise, topped‑up Jura Chardonnay from blue‑marl soils in Pupillin, showing clarity, tension and texture; from a small estate farmed organically (certified).

About the wine

 

 

100% Chardonnay grapes, which are grown on blue marl soils. The wine is aged for 12 months on the lees before release. Expect a fat, rounded Chardonnay with a typical Jura touch.

 

About Domaine de la Borde

Domaine de la Borde is a tiny Jura estate in the appellation of Arbois-Pupillin that makes excellent, high-character wines. Winemaker Julien Mareschel might not have much space to work with, but he certainly makes the most of it. Three and a half of the domaine's five hectares are dedicated to growing white varieties (Chardonnay and Savagnin), with the remaining hectare and a half going to red (Trousseau, Pinot Noir and Ploussard). Half of the vines are more than 30 years old, and the other half were planted between 1985 and 1990, and the estate is entirely organic/biodynamic.A unique terroir, strict hand-harvesting of the grapes, and a meticulous vinification process ensure the wines have a distinct sense of place—not to mention the kind of nuance and head-turning character that adventurous palates are always searching for.

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