Classic Basque coastal txakoli from Gaintza: lightly spritzy, saline and citrus-led, made from 100% Hondarrabi Zuri.
Txakoli comes from the Basque country on the cool, green Atlantic coast of Spain. Typically it’s a slightly spritzy dry white with a saline tang, cousin of those other great Atlantic wines Muscadet and Vinho Verde, it's a natural partner to the abundant local seafood. Grapes are picked by hand. Fermentation is in stainless steel vats with temperature control, to keep some of the naturally occurring spritz in the wine.
