Domaine De St Pierre, Le Rouge, 2025

£73.50

Benchmark Jura red from Fabrice Dodane: a light‑to‑medium‑bodied blend of Pinot Noir, Poulsard and Trousseau with bright fruit and gentle spice.

plum
red cherry
spice

At a glance

Producer: Domaine de Saint Pierre
Region: Jura
Grape: Pinot Noir Poulsard Trousseau
Vintage: 2025
Country: France
Wine type: Red
Size: 75.0cl
Farming: Organic — certified

Taste profile

Acidity: High
Tannin: Low
Sweetness: Dry

What to eat with it

Comté and Jura cheeses
charcuterie plate
roast chicken with herbs
mushroom tart
duck breast with cherries

How to serve it

Serve: Cellar temperature (14–16°C)

Why Cave selected it

Small‑production Jura blend from a sought‑after organic estate; vibrant, savoury fruit with versatility at the table.

About the wine

A lovely blend from all Jura ntaive reds, juicy yet meaty from the dominant Trousseau. Unfiltered unfined. It is such a shame that so little is available now as these wines become increasingly more sought after but we are lucky to have a small amount so grab one.

* Please note that because there is limited stock of this wine it is not subject to any further discount.

About Domaine de Saint Pierre

After studying enology in Beaune and working several years at the cooperative in Pupillin, Fabrice Dodane started working at Domaine de Saint Pierre in 1989 as manager. Fabrice took full control of the estate in 2011 after the untimely death of the former owner. The winery is based in the small town of Matheny and covers approximately 6ha in the Arbois and Côtes du Jura AOCs with the vines planted in limestone and marl soils. Saint Pierre achieved organic certification in 2012, having started conversion in 2002. All wines are fermented with native yeasts either in tank or neutral barrel. Vinifications for the reds are done without the addition of sulphur, and the whites are done flawlessly in both the traditional sous voile method, as well as topped-up, or ouillé style.

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