Farming

Skin‑contact Verdicchio from Marche Bianco IGT, fermented on skins and bottled unfiltered, then aged 12 months on lees for a textured yet balanced style.
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This is Accadia's first experiment with skin contact, and bottling without filtration. On the skins for 20/25 days, the wine is not clarified nor filtered and spends twelve months in stainless steel on the lees. A great way into this style of wine, it is not too challenging and is delicious.