Modern Mallorcan red blending native Callet and Fogoneu with Syrah and Cabernet. Bright, midweight and vibrant at 12% ABV, aged in large foudres and used barriques for under a year.
Made from a blend of local varieties Callet and Fogoneu, along with Syrah, Cabernet Sauvignon, and Merlot, sourced from vineyards in the north and south of the island. After hand-picking and sorting the grapes are fermented in stainless steel tanks. The fermentation temperature starts at 20ºC and gradually increases to 28ºC. 40% of the wine is aged for 9 months in 3,000-litre foudres, and the remaining wine in first and second-use 225-litre French oak barriques. This is joyful, vibrant and intensely drinkable.
