Pure Predappio Sangiovese with sour cherry, violet and wild herbs, shaped by high acidity, fine tannins and fossil-rich Spungone soils.
Bright sour cherry and red plum meet violet, dried herbs and cracked black pepper. Medium-bodied and energetic, with mouth-watering acidity, finely grained tannins and a savoury, stony finish that becomes more complex with air.
Chiara Condello works in Predappio, one of Romagna’s historic centres for Sangiovese. Her approach is restrained and traditional: organic farming, native fermentations and large neutral vessels, allowing the local Spungone soils to remain at the centre of the wine.
