Textural Navarra white from Viura and Garnacha Blanca: Viura is raised in concrete egg on lees, Garnacha Blanca in neutral oak, then blended unfined and unfiltered.
The two parcels are fermented separately. The Viura is fermented in concrete egg, before spending time on its lees. The Garnacha Blanca is fermented in stainless steel before ageing in a 500-litre neutral oak barrel. The wines are then blended before bottling without fining or filtration. This has seen some oak which you can definitely feel. It is textured and fat with that toastyness coming form the oak. A little while longer in bottle and this will be fully integrated but a lovely drop if you want something fuller bodied.
