Fattoria di Vaira, Vincenzo Bianco, 2025

£16.50

Skin‑contact blend of Falanghina and Trebbiano from biodynamic Fattoria di Vaira in Molise; part whole‑bunch with ~5 days’ maceration, native ferment in stainless steel, unfiltered and unfined.

apricot
white flowers
peach

At a glance

Producer: Fattoria di Vaira
Region: Molise
Grape: Falanghina Trebbiano
Country: Italy
Wine type: Orange
Alcohol: 12.0%
Size: 75.0cl
Farming: Biodynamic — certified

Taste profile

Body: Medium
Acidity: Medium
Tannin: Low
Sweetness: Dry

What to eat with it

grilled sardines
fried calamari
herbed roast chicken
pecorino cheese

How to serve it

Serve: Lightly chilled (12–14°C)

Why Cave selected it

Clean, approachable orange wine from a leading biodynamic farm; native‑yeast, low‑intervention winemaking delivers aromatic fruit and gentle tannin at great value.

About the wine

The Vincenzo Bianco is a blend of Falanghina (whole-bunch pressed after a maceration of few days on skins) with some direct press Trebbiano. Fermentation (with native yeasts) and maturation on the fine lees is done in stainless tanks. The wine undergoes natural malolactic. The wine is bottled without filtration or fining and homeopathtic dose of SO2 are used after the malolactic fermentation.

About Fattoria di Vaira

The grapes for Vincenzo wine are sourced from Fattoria di Vaira, one of the largest biodynamic farms in Italy, with more than 500 hectares, 40 of which are planted to vines. The wines are made by Michele Lorenzetti in conjunction with Eric Narioo of Vino di Anna and Les Caves de Pyrene.

More about Fattoria di Vaira →