Farming

Certified-organic, 100% Garnacha rosé Cava from Requena made by the traditional method and aged on lees; bright red‑fruit and herb notes with a fine, dry finish.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
Fermentation takes place using the Traditional Method of sparkling wine production (2nd fermentation occurs in bottle), wine is aged a minimum of 12 months on the lees before before disgorging. Once bottled, it is further aged for a minimum of 16 months prior to release. Great value, well made fizz.