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Moulin De Gassac, Chardonnay/Viognier, 2024

Aromatic Languedoc white from Moulin de Gassac’s Faune cuvée, a Chardonnay–Viognier blend from the Etang de Thau basin. Fresh and balanced with stone‑fruit and floral lift.

  • apricot
  • pear
  • white flowers

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At a glance

Producer
Moulin de Gassac
Region
Languedoc
Appellation
IGP Pays d’Hérault
Grape
Chardonnay Viognier
Vintage
2024
Country
France
Wine type
White
Alcohol
13.0%
Size
75.0cl

What to eat with it

  • grilled lobster
  • scallop and smoked salmon salad
  • blanquette de veau
  • brandade de Nîmes
  • fresh goat’s cheese

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Benchmark Languedoc producer’s expressive yet balanced Chardonnay–Viognier that offers excellent value and broad food versatility.

About the wine

 

This is a project from one of the Languedoc's most famous at revered estate's so the winemaking pedigree is top. Cracking value southern French white blend with just the right amount of Viognier in as to not overpower. 

Notes on the producer

Recognised and appreciated in more than 70 countries all over the world, the Moulin de Gassac Selection has expressed our family’s philosophy for more than 20 years through a range of enjoyable wines characterised by elegance and freshness. A beautifully refined expression of the Languedoc’s generous character. As a result of Aimé Guibert’s discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. The Moulin de Gassac wines were created in the early 90s by our father and the founder of Mas de Daumas Gassac, Aimé Guibert. ollowing the introduction of the vine pulling-up premium, he began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac

About Moulin de Gassac

Recognised and appreciated in more than 70 countries all over the world, the Moulin de Gassac Selection has expressed our family’s philosophy for more than 20 years through a range of enjoyable wines characterised by elegance and freshness. A beautifully refined expression of the Languedoc’s generous character. As a result of Aimé Guibert’s discovery of the exceptional amphitheatre site of Villeveyrac, an unusual partnership was born. The Moulin de Gassac wines were created in the early 90s by our father and the founder of Mas de Daumas Gassac, Aimé Guibert. Following the introduction of the vine pulling-up premium, he began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac

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