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Michel Chevre, Saumur, 'Les Pentes' 2015

First vintage (2015) of Les Pentes from Clos de l’Écotard: a single‑parcel Chenin on clay‑limestone slopes in Courchamps, fermented and aged in large oak; incisive citrus with chalky, saline drive.

  • lemon
  • chalk
  • saline
  • white flowers

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At a glance

Producer
Clos de l'Écotard
Region
Loire
Appellation
Saumur
Grape
Chenin Blanc
Vintage
2015
Country
France
Wine type
White
Alcohol
13.0%
Size
75.0cl
Farming
Organic — practising Biodynamic — practising

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • pike‑perch (sandre) with beurre blanc
  • seared scallops
  • seafood gratin
  • grilled river fish
  • roast chicken in cream sauce

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Debut vintage of this precise, mineral Saumur Chenin from organically farmed, biodynamically tended vines; its chalky, saline profile is versatile at the table.

About the wine

A Saumur white with lemon and chalk notes, combining a lively opening with a rounded finish. Try Les Pentes with smoked fish or a Sainte-Maure-style goat’s cheese.

About Clos de l'Écotard

In 2011, Michel Chevré embarked on a journey by establishing the quaint Clos de l’Ecotard, a three-hectare estate nestled in the Loire Valley. This charming property finds its home in the serene village of Courchamps, situated to the southern fringes of the Saumur appellation. The local terroir boasts limestone-rich soils, an ideal foundation for cultivating classic Loire varietals: Chenin Blanc and Cabernet Franc. Michel Chevré's dedication to excellence was honed during his tenure with Thierry Germain at Domaines des Roches Neuves. This commitment to top-tier quality seamlessly transitioned into his independent endeavor. Joined by his son, Thibaud, they collaboratively fashion wines that exude remarkable expressions. Their philosophy centers on the premise that quality originates in the vineyard. Consequently, no endeavor is too great in pursuit of this goal. The vineyards under their care are nurtured organically and guided by biodynamic principles, although formal certification remains absent. Horse-drawn plowing, interplanting of beneficial grasses, meticulous yield management, and manual harvesting - practices seldom witnessed in the Loire region - all contribute to this meticulous approach. The outcome emerges as a diverse array of aromatic, mineral-laden Chenin Blancs and vivacious Cabernet Francs, each embodying the essence of their remarkable terroir.

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