A cider from biodynamically farmed orchards, covering roughly 15 hectares situated in southern Normandy. Eric grows 20 varieties of apples and 15 varieties of pear. Some of his pear trees are over 300 years old.After the process of selecting, crushing, pressing and settling, the natural traditional fermentation takes place in vat or barrel and in bottle over weeks and months according to the amount of residual sugar in the respective cuvées and therefore without the addition of any sugar. The Sidre Brut is a classic dry cider, tender or mellow in the mouth, yet also lively with plenty of acidity and extremely refreshing. 5.5%