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Comando G, El Reventon, 2021

If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358

Ethereal, Delicate, Elegant

Castilla Y Leon / Red / Garnacha / Biodynamic

Farming

Biodynamic

Producer

Comando G

Grape

Garnacha

Wine Type

Red

Country

Spain

Region

Vinos De Madrid DO, Castilla Y Leon

Vintage

2021

Alcohol

13.5%

Size

75cl

 

* Please note that because there is limited stock of this wine it is not subject to any further discount. 

El Reventón, a 1-ha parcel of around 70-year-old Garnacha at 900 meters above sea level, is planted on just such a rare outcropping of slate. It stands in contrast with Comando G’s other wines as more wildly aromatic, darker, richer, and with a firmer structure.d to get hold of.

Notes on the Producer

Comando G Viticultores was founded by Daniel Gómez Landi and Fernando Garcia. Daniel and Fernando met in 2005 when studying viticulture and enology at the University of Madrid. They were both involved in different wine projects by then, but as a result of their friendship, philosophy of work and common interest about wine they soon decided to start a project together. “Comando G was born in 2008 with the goal to make wines that reflect the place, the landscape and the identity of our vineyards”. In other words – “Terroir”. They decided to make and classify their wines according to the Burgundy system of Village, 1er Cru and Grand Cru wines. And the sole reason to defy this status is the vineyard.

The vehicles used to achieving this goal were the extremely old Garnacha (Granache) vineyards common to the high altitude of the Gredos mountains of central Spain. And the “role model” they choose – Chateau Rayas, arguably the best producer of 100% Granache based wines in the world.

The work in the cellar is traditional and handcrafted with minimal intervention. 100% whole clusters are used, followed by slow maceration, fermentation in open oak vats and elevage in various size used oak barrels, demi-muids and foudres.

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