Farming

Fresh, elegant Grenache from Latour‑de‑France on gneiss, raised three months in wood then eight months in stainless steel for purity and lift.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851
Cyril’s 'young' vines are 25yo, planted in thin soils developed over upturned schist. Vinified in 500ltr wooden cuve for three months, and then aged in stainless steel for eight months, to capture the fruit and freshness. Juicy and fresh and a million miles from the heavy styles Grenache of the region can produce.