

Certified-organic, méthode ancestrale sparkling rosé from Bugey; 100% Gamay at 7% ABV with bright red fruits and floral lift.
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this cuvée is a blend of 2019 and 2020. The grapes are harvested by hand and vinified by méthode ancestrale (see profile) using low levels of SO2 – 16 mg/l total. Second fermentation lasts four months at 10°C . Joyous sparkling sweet Gamay laden with red fruits and delicate perfume. It has a wonderful balance between sweetness and acid that keeps you coming back for more. 78g residual sugar.