

Dry qvevri rosé from Kartli co‑fermented from Tavkveri and Chinuri, bottled unfined, unfiltered and without added SO₂; bright red fruit with a gentle peppery lift.
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This cracking Georgian rosé is crafted from a blend of hand harvested Tavkveri and Chinuri grapes. Fermented in the traditional Georgian qvevri before being bottled unfined and unfiltered. The result is an elegant and food friendly rose bursting with Red Fruits and Pepper.