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Josmeyer Le Kottabe Riesling 2023 bottle

Out- Josmeyer Le Kottabe Riesling 2023

£43.00

Dry, lively Alsace Riesling with bright citrus, a saline finish and gentle texture from ageing on fine lees.

Citrus
Saline
Mineral

What does it taste like?

Bright citrus fruit with a saline, mineral edge. Dry and lively, with fresh acidity, a fine texture and a clean, persistent finish.

At a glance

Producer: Domaine Josmeyer
Region: Alsace
Appellation: Alsace AOC
Grape: Riesling
Vintage: 2023
Country: France
Wine type: White
Alcohol: 12.5%
Size: 75.0cl
Farming: Biodynamic — certified

Taste profile

Body: Medium-light
Acidity: High
Sweetness: Dry

What to eat with it

Seafood
Sushi
Choucroute

How to serve it

Serve: Chilled (8–10°C)

Why Cave selected it

A precise, refreshing Riesling from a family estate whose careful farming and patient cellar work give the wine both energy and texture.

About the wine

Josmeyer’s Le Kottabe 2023 is a dry Alsace Riesling with bright citrus, a saline edge and lively acidity. Fine-lees ageing gives a gentle texture beneath its fresh, precise character.

Made from organically and biodynamically grown Riesling, it is fermented with native yeasts and matured in old oak foudres. Serve chilled at around 10°C with seafood, sushi or Alsatian choucroute.

Founded in Wintzenheim in 1854, Josmeyer is now run by sisters Céline and Isabelle Meyer. The family estate combines careful vineyard work with patient winemaking and a longstanding connection to art, reflected in its distinctive labels.

How it is made

Hand-picked grapes undergo slow whole-bunch pneumatic pressing. Fermentation starts with native yeasts, followed by several months on fine lees in old oak foudres.

Vineyard & terroir

Riesling from the gravelly, sandy alluvial soils around Wintzenheim and Turckheim, including the Herrenweg. Organically and biodynamically farmed vineyards.

Further details

Certifications: Certified organic and biodynamic
Importer: Dynamic Vines

About Domaine Josmeyer

A family estate founded in 1854, Josmeyer is run by sisters Céline and Isabelle Meyer and makes expressive Alsace wines from certified organic and biodynamic vineyards.

Dry Alsace whites with freshness and texture, made by a family that brings care and individuality to vineyard, cellar and label.

More about Domaine Josmeyer →