Small‑batch, low‑intervention rosé co‑fermented from mostly Mourvèdre with a little Macabeu and Muscat, offering bright red‑citrus fruit, florals and brisk freshness.
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An aromatic rosé blending Muscat à Petits Grains and Grenache Noir. Whole-bunch maceration and maturation in demi-muids bring texture, with floral notes, red fruit and spice giving it the depth to accompany food.