Domaine George Vernay, Le Pied de Samson, 2023

£46.60

Certified-organic Viognier from high-altitude parcels just outside Condrieu, showing ripe stone fruit and white flowers with a dry, lively finish.

apricot
peach
honeysuckle
almond

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At a glance

Producer: Domaine Georges Vernay
Region: Rhone
Appellation: IGP Collines Rhodaniennes
Grape: Viognier
Vintage: 2023
Country: France
Wine type: White
Alcohol: 14.5%
Size: 75.0cl
Farming: Organic — certified

Taste profile

Body: Medium
Acidity: Medium
Tannin: Low
Sweetness: Dry

What to eat with it

herb-roast chicken
seared scallops with lemon butter
grilled sea bass
asparagus with hollandaise

How to serve it

Serve: Lightly chilled (12–14°C)

Why Cave selected it

A benchmark Vernay Viognier that delivers Condrieu-like perfume and purity at a keener price, from certified-organic, high-altitude sites just beyond the AOC.

About the wine

This expressive Viognier from Georges Vernay is grown just outside the Condrieu appellation, offering a vibrant and floral style with notes of apricot, peach, and fresh herbs. “Le Pied de Samson” refers to the strength of the vines planted at high altitude, delivering a crisp, mineral finish that belies the grape's often opulent reputation.

About Domaine Georges Vernay

Georges Vernay is a legendary name in the Northern Rhône, credited with saving the Condrieu appellation in the 20th century when Viognier plantings had dwindled to just a few hectares. Now run by his daughter Christine Vernay, the domaine is a benchmark for elegant, precise expressions of Viognier and Syrah. Of their 24ha, about 8ha are Viognier in Condrieu, with additional plots in IGP Collines Rhodaniennes for Le Pied de Samson. Farming is sustainable, with meticulous vineyard management and minimal intervention in the cellar. Vernay’s wines, particularly the whites, are known for their purity, aromatic lift, and exceptional ageing potential.

More about Domaine Georges Vernay →